Living in the Dairy State does have its advantages. Not only do Wisconsin farms and factories churn out more cheese than any other state in the nation — over 3 billion pounds of it in 2015 alone — but they also produce a regional delicacy that the denizens are known to devour at an astonishing speed: cheese curds. This springy, salty snack is actually a product of the cheese-making process itself.
In the new tournament … , three chefs competed in preliminary rounds in order to gain a spot in the finale, for a chance to go up against the formidable competitor Bobby Flay. In the end Seis was the chef to battle Bobby. He’d won $15,000 for just getting to that point, but to earn $25,000 more he’d have to also beat Bobby. Both chefs would have to cook Seis’ choice of dish — in this case bibimbap, a dish Bobby had previously lost with on his own show, Beat Bobby Flay.
Thanksgiving is right around the corner, which means our opportunities for sampling fresh baked goods are about to quadruple. If you’re choosing between a mammoth slice of cake festooned with buttery frosting and a modest piece of carrot cake, the carrot cake is clearly the better choice. Carrots are in peak season right now, and when used in baking, this vivid orange vegetable offers wonderful texture and natural sweetness. Still, the usual embellishments — chopped nuts,
Ice cream: It may not be the first thing you think of as November temperatures drop, but what good is pie if not a la mode? Luckily for us, several ice cream retailers across the country have taken their love for Thanksgiving to the next level with seasonal pints that highlight the traditional components of a Turkey Day feast — cranberry, apple, sweet potato and yes, even turkey. Read on to learn where to find them. Salt & Straw: …