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Inside Tel Aviv's most luxurious hotel, the new star of Israeli cuisine ... on 17th of Nov 2017, After three years of success with his fine-dining restaurant at The Norman, chef Barak Aharoni decided to change the name, the menu and the vibe,

Asian-American Cuisine's Rise, and Triumph (Nov 2017), The rise of contemporary Asian-American cuisine began with Korean-American chef David Chang's Momofuku Noodle Bar,

TNT FEATURE | Keeping alive the stories behind Naga Cuisine with Chef Joel Basumatari Nov 18th, 2017 13:16 UTC, “One cannot think well, love well, sleep well, if one has not dined well.” — Virginia Woolf, A Room of One's Own. Good food is often said to be directly proportional to a person's mood and thereby to his over all existence.

Well-seasoned chef - Nov 18th, 2017 13:12 UTC, After decades of moving around and being the chef, accountant, on-screen talent and more, Zocalo is the perfect fit at the exact time modern-Mexican cuisine is having a moment in the United States.

Eaters and chefs unite! Andrew Coppolino advocates a Food Manifesto Nov 18th, 2017 11:56 UTC, It remains then to get chefs, restaurateurs and food producers and purveyors to sign on. We can embrace the cultures along with the seasons and local produce, as Slow Food would put it, in order to "

La. chefs wow Big Apple media in NYC (Nov 2017), Chef Isaac Toups, Toups Meatery/Toups South, New Orleans: Toups represents the new guard of Cajun chefs, known for his sophisticated approach to a cuisine full of deep, rustic flavors.

Famous Chef to bring lifelong love of Catalan cuisine to Phuket's Banyan Tree (Nov 2017), Chef Francesc's visit is the latest in a string of guest chefs from some of the top restaurants in the world that Banyan Tree Phuket has invited to showcase their unique cuisines.

Rediscover a bounty of Midwestern flavors with 'The Sioux Chef's Indigenous Kitchen' (Nov 2017), As with any cookbook detailing a whole cuisine, The Sioux Chef's Indigenous Kitchen covers a broad spectrum: It offers recipes, ingredient guides, stories from Sherman's childhood, notes on his pursuits of indigenous cooking.

Chef David Tsirekas calls for greater appreciation of regional Greek cuisine (Nov 2017), Fresh from a whirlwind tour of the northern Greece municipalities of Florina, Drama and Metsovo, Sydney's 1821 Restaurant head chef David Tsirekas is keen to debunk the myths that surround Greek regional cuisine.

Making India a global culinary tourism destination (Nov 2017), Mrs. Rashmi Verma, in consonance with the theme of the Chef Summit “Incredible Taste: Making India a Global Culinary Destination” spoke of the opportunity to make India the Cuisine Capital of the world as India has the maximum number of curries and 



Cuisine (from French cuisine, cooking, culinary art, kitchen, ultimately from Latin coquere, to cook) is a characteristic style of cooking practices and traditions, often associated with a specific culture. Cuisines are often named after the geographic areas or regions from which they originate.