Chinese chefs learn Australian cooking as demand for Western cuisine grows (Jun 2017), A Chinese chef learning about Australian cooking techniques in central Queensland says there is a growing demand for Western cuisine in China.

Why Peruvian cuisine's finding favour with both Indian chefs, and diners (since May, 2017), First with LIMA, the Peruvian lounge bar started by Michelin-starred chef Atul Kochhar in Bandra Kurla Complex in 2016 and in May 2017, at the Peruvian cuisine pop-up by Coya chef Sanjay Dwivedi at the Taj Mahal Palace, Mumbai,

To woo tourists, French chefs learning Indian cuisine | Ahmedabad ... (Jun 2017), The one and perhaps the only aspect many Gujarati globetrotters tend to complain about is food when they travel abroad.

Cubs bring in Chicago's top chefs to redesign ballpark cuisine - Chicago Sun (since May, 2017), Merges is the executive chef for three Chicago restaurants that serve up dishes ranging from Asian-inspired cuisines to American comfort food.

Canadian chefs share their cuisine in Mexico | Vancouver Sun (since May, 2017), Canadian chefs have travelled to El Dorado Royale Resort near Cancún for 4 years, cooking for guests and working with resident chefs and cooks 12 times a 

Cuisine Focus: French - Hotelier Middle East (Jun 2017), Hotelier Middle East Jeremy Degras, executive chef, Chez Charles: French cuisine is highly admired wherever you go. It is a reference for great flavours and techniques.

French Chefs Mastering Indian Cuisine? Yes, It's Really Happening. (Jun 2017), We all know how particular the French are about everything. From their pronunciation to their fashion to their food, they want everything to be perfect – their kind of perfect. However, we've caught wind of a strange happenstance.

Chef's Choice: Vietnamese chef hoping to win fans with healthy cuisine (since May, 2017), In Chef's Choice, the Naperville Sun asks local chefs to share their culinary backgrounds and experiences and to discuss a dish featured on their restaurant's menu.

4 New England foodie cities that local chefs love on 14th of Jun 2017, With this in mind, we picked the brains of some local chefs — all of whom have either been nominated for or won James Beard Awards, among other recognitions — about their favorite food cities in New England.

Hilde Lee: French cuisine by way of Italy -- and Russia (Jun 2017), No one knows exactly when the first chefs appeared on the world scene or when the preparation of food came to be known as cuisine.



Cuisine (from French cuisine, cooking, culinary art, kitchen, ultimately from Latin coquere, to cook) is a characteristic style of cooking practices and traditions, often associated with a specific culture. Cuisines are often named after the geographic areas or regions from which they originate.