This chicken is so tasty and its crackling crispy skin is created without deep frying or breading. I made this for the first time tonight and already I can say it is going to be a favorite dish as I got the thumbs up from my husband and daughter!! In my next blog I will give instructions on how to make this delicious chicken.
- 8 bone-less, skin-on chicken thighs or bone-in chicken thighs with skin (use kitchen scissors to remove bone)
- 1 tablespoon kosher salt or sea salt
- 4 tablespoons coconut oil or ghee or if no allergies peanut oil
- 2 teaspoons seasoning blend of choice (optional)
Salted cod/ Trinidad ” Buljol” or Spanish” Bacalao” is delicious with sliced boiled eggs or with Coconut bake.
Recipe will be on my next blog.